FrançaisEnglish

For good food lovers, the Chef Marc de Passorio (1 Star Michelin guide, 16/20 in the Gault & Millau guide) invites epicures to discover through markets and real products, cooking that mixes tradition and novelty. He will welcome you in various atmospheres: lunches and dinners will be served in several styles.

A gourmet ambiance in a large, more sophiticated dining room, the center warmed by the large stone fireplace du Gard.

Gastro ambiance in a room with a more sophisticated design or on the large terrace shaded by the Blackberry bushes with a breathtaking view over the "Alpilles".



 

And while our guests make the best of their stay in Provence and take in the scenery, smells and tastes, the Governess ensures that everything stays pristine and the Chef and his team work in harmony on the « Art de la Table ».

 

In the dining rooms, just redecorated or on the large terrace shaded by mulberry trees, the brightness of the colors, the delicacy of the dishes, the subtle fragrances, the intensity of taste reveal the power of the marriage of tradition and modernity with pleasure and harmony.

 

 

The kitchen suggested is more personal and more creative, it uses only the best products and requires much attention on each dish prepared.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant Marc de Passorio - Hostellerie du Vallon de Valrugues - Chemin Canto Cigalo - 13210 Saint-Rémy de Provence - Tel: +33 (0)4 90 92 04 40